Diz is a savoury scone recipe but pairs really well with clotted cream/sour cream and apricot jam. I really loveeee apricot jam although...

This is my go-to baked cheesecake recipe and I use it for all baked cheesecake, I've made so many adaptations of this recipe with rum and...

I've been having these in Singapore, usually served as appetisers at Japanese restaurants/omakase where they top the cold pasta off with...

HEALTHIER VERSION COS YOU KNOW IT IZ BAKED INSTEAD OF DEEP FRIED. STILL GOOD AND SETTLES MY SARDINE PUFF CRAVING. I'm a tad hardcore, so...

I am not a fad baking sort of person but when I saw this combination of flavours...I really cannot help it. Garlic bread, cream...

MARBLE CAKE SAY MARBLE CAKE LAH. HEHEHEH. No prizes for guessing my favourite baking mold to use these days. This cake is better eaten...

This is my go-to lemon tart recipe! A tangy lemon curd with a refreshing scent of basil. I like my lemon curd sour and not filled with...

Valentine's day inspired bake. Reflecting state of my heart. DED INSIDE. HAHAHAHAH kidding. Anyway I love black forest cake, and this was...

Not my black brownies recipe! A different one! Sometimes I just want a different texture to my brownie and when I freaking have NO TIME...

EHHHhhHHHhhHhh KORE WAN NAN DESU KA?!?! Hayashi Rice?! Ja, it's a Japanesefied version of a beef stew + curry and I absolutely love it...